The Brooklyn Cannoli Company has been manufacturing restaurant style desserts to the foodservice industry since 1995, and is owned and operated by the Aiello Family.
We currently resides in South Amboy, New Jersey and operates out of 2 production facilities totaling 16,000 square ft, which is close to all the major roadways for ease of distribution. We are constantly updating our facility as well as our food manufacturing practices complying with the ever-changing food laws in this country.
The Brooklyn Cannoli team is proud of our facility and how efficient we run in day-to-day operations.
We manufacture everything we sell and use only the finest ingredients available. Everything we produce is flash frozen, dry products and shipped throughout the United States. Our facility follows strict HACCP guidelines and our HACCP team, which includes an SQF practitioner is trained to ensure safe quality products are brought to market for our many customers.
Brooklyn Cannoli Company has the capability and are currently selling to the major foodservice and retail giants in the United States.
We have representation with food brokers and distributors which gives us the ability to sell our product line throughout the United States as well as abroad.
Our broker support system is very strong and is always moving Brooklyn Cannoli in a positive direction. Our products are marketed throughout the year at customer food shows as well as national trade shows.
Our broker support system is very strong and is always moving Brooklyn Cannoli in a positive direction. Our products are marketed throughout the year at customer food shows as well as national trade shows. Our growth is sustained by our workforce as well as our never-ending commitment to quality and customer satisfaction.
We currently offer about 40 different restaurant style desserts.
Some of our most recognized specialties are Tiramisu, Cannoli Cream, Hand-Rolled Cannoli Shells, Authentic Italian Cheesecake and a full line of Classic American cakes precut for your convenience.